Ingredients and method of preparation:
Dressing: olive oil, red grape vinegar, salt, pepper, finely shredded fresh mint, dried oregano leaves, mustard powder, mustard, teaspoon honey ---shake well in a jar and leave to percolate and infuse for at least 2 hours.
Cut and mix together fresh lettuce, cabbage, dill, and parsley
Dice some tomatoes, cucumbers, carrots, colored bell pepper, and raddish into small cubes. Add the to the leafy vegetables.
Add some pomegranate seeds and a can of sweet corn.
mix the ingredients well together and add the juice of ½ lemon.
Dress the salad just before serving.