I love cooking. This is actually the reason I decided to study nutrition in the first place. For me, cooking is fun. It is relaxing and enjoyable. I like to experiment and invent new recipes. I do not really like to measure ingredients and follow stiff cooking rules. If I start measuring, it loses its charm. I prefer to play, mix and match and see how it ends up. I rarely cook the exact same dish twice. Most of my recipes are healthy, very simple and need minimum time and effort. As I believe that we should eat healthy, I also believe that we shouldn't spend most of our life in the kitchen. As Molière said it: "Il faut manger pour vivre non pas vivre pour manger (We should eat to live and not live to eat)."

Enjoy!!!